StopWaste at School


Enter your email address to be notified of new content:


Kennedy Waste Audit Report 2010-11

Kennedy Waste AuditKennedy Waste Audit38 students in Chef Moschetti's hospitality class audited a sample of trash from one wing of their school, where the hospitality classroom is located, on Dec. 9th, 2010. The hospitality class is part of Kennedy's Green Ventures Acadamy, for students that are interested in entrepreneurship, culinary arts, agricultural arts, or business and management. Students had the opportunity to discuss waste within the scope of the hospitality industry, and looked at zero waste planning as a way of addressing the environmental impacts of large scale events. The hospitality classroom has a green waste bin, and students imagined expanding use of that bin to provide compost for the school vegetable gardens, thereby bringing their culinary exploits full circle!

Check out the full report here.